Chili Con Carne with chips recipe

0 ratings Rate
  • Serves 4
  • 10 mins to prepare and 15 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
cheese
Author
Customer recipe
Added 24 months ago

Cook ground beef, onion, red pepper and garlic in a large saucepan on medium heat, stirring occasionally, until beef is browned and vegetables are tender.

Stir in beef stock and chili pepper until stock is melted.

Cook chips according to instructions.

Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until heated through, about 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped coriander.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 500g minced beef
  • 1 onion, chopped
  • 1 green/red pepper, chopped
  • 1 clove garlic, chopped
  • 1/2 tsp ground chili
  • 1 beef stock
  • 1 can chopped tomatoes
  • 1 can black beans
  • (optional) cheddar cheese
  • (optional) sour cream
  • (optional) chopped coriander
  • 1 bag frozen chips
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.