Chili Con Carne with chips recipe

  • Serves 4
  • 10 mins to prepare and 15 mins to cook
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Customer recipe
Added 40 months ago

Cook ground beef, onion, red pepper and garlic in a large saucepan on medium heat, stirring occasionally, until beef is browned and vegetables are tender.

Stir in beef stock and chili pepper until stock is melted.

Cook chips according to instructions.

Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until heated through, about 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped coriander.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g minced beef
  • 1 onion, chopped
  • 1 green/red pepper, chopped
  • 1 clove garlic, chopped
  • 1/2 tsp ground chili
  • 1 beef stock
  • 1 can chopped tomatoes
  • 1 can black beans
  • (optional) cheddar cheese
  • (optional) sour cream
  • (optional) chopped coriander
  • 1 bag frozen chips

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