Chili-Rubbed Finest Rib-Eye Steaks recipe

  • Serves 4
  • 3 hrs 00 mins to prepare and 20 mins to cook
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Chili-Rubbed Finest Rib-Eye Steaks
Customer recipe by Javier
Added 40 months ago

I was first introduced to RibEye steaks from a work colleague of mine, and am so glad that he talked me into trying it. Since them, it has always been one of my favourite steaks, and love it with simple mash and onion rings.

Mix ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.

Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1/4 Cup Red Chilli Powder
  • 1/4 Cup Paprika
  • 2 Tablespoons Course Salt
  • 1 1/2 Tablespoons Sugar
  • 4 14 to 16 ounce Finest Ribeye Steaks 1/2 inches thick)

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