Chilled lemon flan recipe

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  • Serves 6
  • 15 mins to prepare and 8 mins to cook, 6 hrs 00 mins to cool
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Customer recipe by Glenda Whiting
Added 80 months ago

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Crush biscuits, melt butter, add sugar, then blend in biscuit crumbs, turn mixture into 7inch flan dish. Bake in slow oven for 8 minutes, remove and allow to cool.

Mix together cream, condensed milk and finely grated lemon rind, slowly beat in juice from the lemons. Pour mixture into cooled flan case and chill for several hours. Serve when ready.

Tip

Beat the double cream slightly before adding rest of ingredients, this will give a lighter filling.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4oz digestive biscuits
  • 2oz butter
  • 1tbsp caster sugar (Level)
  • 5oz double cream
  • 6oz condensed milk
  • 2 large lemons
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