Chilled strawberry and vanilla soufflé recipe

  • Serves 10
  • 1 hr to prepare and 9 hrs 00 mins to cool
  • 265 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE CHILLEDSTRAWBERRYSOUFFLE

Fold a sheet of greaseproof paper in half and then wrap round a 1.5 litre souffe dish to make a 5cm collar above the rim of the dish. Secure with sellotape and paperclips. Blend together the strawberries and lemon juice until smooth in a blender. Crack the egg yolks into a large bowl, add 100g of caster sugar and whisk with an electric whisk for at least 5 minutes or until the mixture is pale and thick, doubled in volume and it leaves a ribbon trail on the surface of the mixture.

Soften the gelatine leaves in cold water for a few minutes and then squeeze out the excess water. Place the softened gelatine into a small bowl that fits snugly over a pan of gently simmering water and leave to melt. Remove from the heat and whisk into the egg mixture and then fold in the strawberry puree and pass through a sieve into another bowl. Softly whip the double cream with the vanilla seeds and fold this into the strawberry mix.

Whisk the egg whites until they form soft peaks and then gradually add the remaining sugar a little at a time until you have a thick glossy meringue. Fold the meringue mix into the raspberry mix and pour into the prepared soufflé dish. Chill overnight and then carefully remove the paper collar and decorate with the reserved strawberries dotted around the edge of the soufflé and dust with a scattering of icing sugar.

See more Dessert recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 300g strawberries, hulled, plus 10 small ones to decorate
  • 2 lemons, juice only
  • 4 medium eggs, separated
  • 150g caster sugar
  • 10 sheets of leaf gelatin
  • 300ml double cream
  • 1 vanilla pod
  • icing sugar, to dust
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Calories
    265
    13%
  • Sugar
    20g
    22%
  • Fat
    19g
    27%
  • Saturates
    10.7g
    54%
  • Salt
    0.1g
    2%
of an adult's Reference Intake daily amount.
Find out more
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.