The rule for any stir-fry is to have all your ingredients chopped and ready to go in the wok.
In a small bowl mix the soy sauce and honey, leave to one side.
Once you have everything ready to go place a wok or large frying pan over a high heat add the sunflower oil and sesame oil and leave until hot before adding the garlic and ginger and fry for 20-30 seconds.
Now add the spring onions, asparagus, red pepper, mangetout and pak choi and continue cooking for a couple of minutes until the vegetables soften slightly.
Pour in the soy sauce and honey mixture and noodles, continue cooking for another minute and then finally add the chilli and garlic infused tuna and cook for 20 seconds, mix, then serve with a scattering of toasted sesame seeds and the chopped coriander. Serve with lime wedges.
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