Chilli chicken fajitas recipe

10 ratings Rate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 429 calories / serving
  • Healthy
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Flora Cuisine Chicken Fajitas (h)

Combine the chilli and paprika and sprinkle evenly over the chicken.

Heat the Flora in a nonstick frying pan, and fry the chicken with the onion until it is cooked through with no pink showing. 

Halve the avocado, remove the stone and skin and cut into small dice. Sprinkle over the lime juice.

To serve, divide the chicken and onion evenly between the tortillas, add the pepper, avocado, yogurt and chopped coriander, roll up and enjoy!

chicken fajitas packshot

Haven't got time to make this from scratch?

Try our ready made version - Tesco Americas Chicken Fajitas

See more #EvenBetter recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


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  • Ingredients

  • 2 tsp chilli powder
  • 1 tsp smoked paprika powder
  • 2 skinless chicken breasts cut into strips (150g each)
  • 1 tbsp Flora Cuisine
  • 1 onion thinly sliced
  • 1 avocado
  • 1 lime
  • 4 flour tortillas
  • 1 red pepper sliced
  • 150g (6 oz) low-fat natural yogurt
  • handful of fresh chopped coriander
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  • Energy 1804kj 429kcal 21%
  • Fat 12.5g 18%
  • Saturates 2.4g 12%
  • Sugars 8.2g 9%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 48.9g Protein 26.9g Fibre 5.5g


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