Combine the chilli and paprika and sprinkle evenly over the chicken.
Heat the Flora in a nonstick frying pan, and fry the chicken with the onion until it is cooked through with no pink showing.
Halve the avocado, remove the stone and skin and cut into small dice. Sprinkle over the lime juice.
To serve, divide the chicken and onion evenly between the tortillas, add the pepper, avocado, yogurt and chopped coriander, roll up and enjoy!
Haven't got time to make this from scratch?
Try our ready made version - Tesco Americas Chicken Fajitas.
See more #EvenBetter recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.