Chilli chicken wings with blue cheese coleslaw recipe

  • Serves 4
  • 10mins to prepare and 25mins to cook
  • 788 calories / serving
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Preheat the oven to gas 6, 200°C, fan 180°C. In a large bowl, mix the oil and chilli sauce. Add the chicken wings and toss to coat.

Arrange the wings on a foil-lined baking tray and roast for 15 minutes. Remove from the oven, then baste with the juices from the tray and season well. Return to the oven for 10 minutes more, until cooked through with no pink showing.

Meanwhile, spoon the coleslaw into a bowl and stir through the cheese and chives. Serve with the wings.  

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 1tbsp olive oil
  • 1 x 270g (10oz) bottle honey chilli sauce or sweet chilli sauce
  • 1kg (2lb) Willow Farms chicken wings
  • 2 x 250g (9oz) packs Everyday Value coleslaw
  • 125g (4oz) Gorgonzola, chopped
  • 1tbsp chopped chives
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  • Energy 3282kj 788kcal 39%
  • Fat 54g 77%
  • Saturates 14g 70%
  • Sugars 33.8g 38%
  • Salt 4.3g 72%

of the reference intake
Carbohydrate 39.3g Protein 35g Fibre 2.4g


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