Chilli con carne recipe

  • Serves 2
  • 10 mins to prepare and 25 mins to cook
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Added 37 months ago

1. Heat a large saucepan and add the minced beef, a handful at a time, cooking it until browned. Add the onion and garlic and cook for another 2-3 minutes.

2. Add the chopped tomatoes, tomato puree, spices, red pepper, mushrooms, kidney beans and stock. Bring to the boil, then lower the heat and simmer gently for between 15-20 minutes.

3. Meanwhile, cook the rice according to pack instructions.

4. Season the chilli with pepper and serve with boiled rice.

1. Instead of serving with rice, serve with baked potatoes, topped with a spoonful of low-fat plain yogurt and some chopped cucumber and tomatoes. 2. Turkey mince makes an excellent chilli - and it's lower in fat too. If you are a vegetarian, substitute the minced beef with vegetarian mince.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g extra lean minced beef
  • 1 small onion finely chopped
  • 1 garlic clove finely chopped
  • 200g Chopped tomatoes
  • 1 tsp Tomato puree
  • 1 tsp Chilli powder
  • 1/2 tsp Ground cumin
  • 1 small red pepper deseeded and chopped
  • 1 handful mushrooms (cup or button) sliced
  • 205g red kidney beans in water drained
  • 75ml reduced salt vegetable or chicken stock
  • 150g easy cook white or brown rice
  • 1/2 pinch Ground black pepepr
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