Chilli con carne and rice recipe

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  • Serves 2
  • 10 mins to prepare and 25 mins to cook
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Customer recipe by C Watson
Added 66 months ago

Start by frying the onion, mushrooms, crushed garlic and chilli in sunflower oil for a couple of minutes, once the onion has started to brown add the minced beef. Cook the beef until fully browned and then add the Worcestershire sauce, stock cube and salt and pepper. Thoroughly stir and allow to cook for five minutes.

Next add the chopped tomatoes, tomato puree and cook for a futher 2 minutes, then add the red wine and sugar and allow to simmer for 10 minutes.

Add the drained kidney beans and simmer on low for 15 mins, meanwhile, cook the long grain rice according to packet instructions and serve.

Tip: If the mix gets dry before it is tender add more red wine or some water.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 large onion, chopped
  • 100g mushrooms, chopped
  • 1 clove garlic, crushed
  • 2-3tsp chopped chillies
  • 2tbsp sunflower oil
  • 450g minced beef
  • 1tsp Worcestershire sauce
  • 1 stock cube
  • salt and pepper, to taste
  • 15oz tin chopped tomatoes
  • 3tbsp tomato puree
  • 1tsp sugar
  • 1 glass red wine
  • 1 tin 15oz red kidney beans
  • long grain rice
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