Chilli duck recipe

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  • Serves 4
  • 15 mins to prepare and 2 hrs 30 mins to cook
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chilli duck
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Customer recipe by Jules Richardson
Added 69 months ago

Preheat oven to 200°C/400°F/Gas 6.

Prick holes into the duck skin, and rub in sea salt. Place in the oven for 1 hour and 30 minutes. Remove from oven and leave to rest.

Meanwhile scatter the spinach leaves onto a serving plate and grate the radish on top.

Return to the duck, cut it into pieces and remove any bones. Put the cut up pieces of duck back in the baking tray and add the sweet chilli. Cook in the oven for up to 1 hour, until the duck turns crispy

Scatter the meat on top of the spinach salad and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1kg duck, skin pricked
  • sea salt and black pepper
  • 1x bag prepared spinach leaves
  • 1x large mild radish (mouli)
  • ½ bottle sweet chilli sauce
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