Chilli mini meatballs recipe

1 rating Rate
  • Serves 4
  • 5mins to prepare and 10mins to cook
  • 399 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Chill mini meatballs lg logo

Preheat the oven to gas 4, 180°C, fan 160°C and place the mini meatballs on a baking tray in the centre of the oven. Cook for 10 minutes.

Meanwhile, heat the oil in a medium pan, add the diced onion and fry for 1 minute. Add the kidney beans and chopped tomatoes, and heat through for 6 minutes. Remove from the heat.

By this time the meatballs will be ready, so transfer them into the pan and stir thoroughly to coat them with sauce.

Serve alongside the rice, reheated according to pack instructions.

See more Family meals on a budget recipes  

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2tsp olive oil
  • 1 small onion, peeled and finely diced
  • Richmond 20 Mini Meatballs
  • 395g (13oz) kidney beans in chilli sauce
  • 390g (13oz) chopped tomatoes
  • 400g (13oz) cooked rice (either from a microwavable pouch or frozen)
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1680kj 399kcal 20%
  • Fat 11.3g 16%
  • Saturates 3.4g 17%
  • Sugars 8.4g 9%
  • Salt 1.2g 20%

of the reference intake
Carbohydrate 55g Protein 16.1g Fibre 6g

Convert
Suggested recipes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.