Chilli pasta recipe

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  • Serves 5
  • 10 mins to prepare and 30 mins to cook
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chilli pasta
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Customer recipe by Anderson Truddy Akosua
Added 67 months ago

Heat the oil in a large frying pan, over a medium heat, add the onion and cook for 5 minutes until beginning to soften. Meanwhile cook the pasta in a large pan of boiling salted water for 10-12 minutes.

 

Add the chilli to the onion and cook for a further minute before adding the tomatoes and chicken. Cook for 5 minutes until the tomatoes are beginning to soften and the chicken is heated through.

 

Stir in the spinach and cook until it is just wilted, season to taste and serve.

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1tbsp olive oil
  • 1 red onion, chopped
  • 400g pasta
  • 1 red chilli, finely chopped
  • 5 tomatoes, de-seeded and chopped
  • 300g cooked chicken, cut into pieces or prawns
  • 100g baby leaf spinach
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