Chilli prawn and mango salad recipe

25 ratings Rate
  • Serves 1
  • 10 mins to prepare
  • 238 calories / serving
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
PrawnSalad(H)

Use a vegetable peeler to slice the cucumber into long, thin strips. Toss with the mango and prawns.

Drizzle with the sweet chilli sauce and lime juice and scatter with coriander leaves. Keep chilled until ready to eat.

  • Ingredients

  • ½ cucumber
  • 1 mango, peeled and sliced
  • 75g (3oz) cooked prawns
  • 1tbsp sweet chilli sauce
  • juice of ½ lime
  • a few coriander leaves
  • Energy 1005kj 238kcal 12%
  • Fat 1g 2%
  • Saturates 0g 1%
  • Sugars 37g 41%
  • Salt 1.6g 27%

of the reference intake
Carbohydrate 38.2g Protein 14.6g Fibre 8.7g

Convert

You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.