Chinanadzi (pineapple drink) recipe

  • Serves 4
  • 15mins to prepare plus overnight steeping
  • 88 calories / serving
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Peel and slice the pineapple and place in a bowl. Add the spices and sugar and pour over 1·2 litres (2 pints) of boiling water. Cover and allow to cool overnight. Strain the drink and serve over ice in tall glasses.


 Recipe from African Cooking, by Ola Olaore, published by Foulsham, £9·99. Click here to buy 





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  • Ingredients

  • 1 large ripe pineapple
  • 1tsp ground ginger
  • 1tsp ground cloves
  • 25g (1oz) sugar
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  • Energy 377kj 88kcal 4%
  • Fat 0.5g 1%
  • Saturates 0g 0%
  • Sugars 21.9g 24%
  • Salt trace 0%

of the reference intake
Carbohydrate 22.2g Protein 0.7g Fibre 2.2g


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