Chinanadzi (pineapple drink) recipe

  • Serves 4
  • 15mins to prepare plus overnight steeping
  • 88 calories / serving
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Peel and slice the pineapple and place in a bowl. Add the spices and sugar and pour over 1·2 litres (2 pints) of boiling water. Cover and allow to cool overnight. Strain the drink and serve over ice in tall glasses.

 

 Recipe from African Cooking, by Ola Olaore, published by Foulsham, £9·99. 

 

 

 

  • Ingredients

  • 1 large ripe pineapple
  • 1tsp ground ginger
  • 1tsp ground cloves
  • 25g (1oz) sugar
  • Energy 375kj 88kcal 4%
  • Fat 1g 1%
  • Saturates 0g 0%
  • Sugars 22g 24%
  • Salt trace 0%

of the reference intake
Carbohydrate 22.2g Protein 0.7g Fibre 2.2g

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