Chinese Cabbage Salad recipe

  • Serves 2
  • 15 mins to prepare and 5 mins to cook
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Chinese Cabbage Salad
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Customer recipe by R G
Added 70 months ago

Directions In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 tablespoons sesame seeds
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup olive oil
  • 4 cups shredded cabbage
  • 2 carrots, shredded
  • 1 (3 ounce) package crushed ramen noodles
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