Chinese fondue recipe

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  • Serves 4
  • 10 mins to prepare, 10 mins to cook + cooking time at the table
  • 111 calories / serving
  • Healthy
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Bring the stock, sesame oil and rice wine vinegar to the boil in a fondue pot or casserole dish set over a moderate heat. Reduce the heat to low and keep warm.

Thread the beef, mushrooms and ginger onto wooden skewers and cook in the warm stock until cooked. Garnish with coriander leaves.

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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 2l light beef stock
  • 25ml sesame oil
  • 25ml rice wine vinegar
  • For the garnish

  • 350g Tesco Healthy living beef stir fry
  • 150g closed cup mushrooms, sliced
  • 2 inch piece ginger, peeled and finely sliced
  • coriander leaves, to garnish
  • wooden skewers
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  • Energy 469kj 111kcal 6%
  • Fat 2.6g 4%
  • Saturates 0.1g 1%
  • Sugars 0.1g 0%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 0g Protein 20.8g Fibre 0g


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