Chinese pork with ginger and green beans recipe

  • Serves 4
  • 10 mins to prepare and 8 mins to cook
  • 358 calories / serving
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Remove any fat you can see from the pork, then cut into thin slices, arrange on a plate and spoon over half the soya sauce - mix thoroughly. Top and tail the beans as necessary and halve crossways; peel and finely chop the garlic and ginger; trim the onions and halve lengthways.

Heat half the oil in a wok or large nonstick pan, add the pork and beans and stir-fry over high heat for 2 minutes.  Add the remaining oil, noodles and spring onions and stir for a further 2 minutes. Add the garlic, ginger and five spice and stir for half a minute, then add the honey and stock and stir for another half minute.

See more Chinese recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 600g pork loin
  • 2tbsp soya sauce
  • 175g green beans
  • 2 cloves garlic
  • 4cm piece fresh ginger
  • 1 bunch spring onions
  • 2tbsp sesame oil
  • 205g Tesco fresh noodles
  • 2tsp Chinese five spice
  • 1tbsp runny honey
  • 75ml pork or chicken stock
  • Energy 1500kj 358kcal 18%
  • Fat 14g 19%
  • Saturates 3g 16%
  • Sugars 7g 8%
  • Salt 1.8g 30%

of the reference intake
Carbohydrate 21.1g Protein 36.6g Fibre 2.7g


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