Chirpy Chick Cupcakes recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
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Customer recipe by Steven Green
Added 52 months ago

Keeps the kids entertained for hours over Easter - and cheaper than expensive eggs!

Set aside 1/4 cup frosting for eyes. Tint remaining frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe stars to cover top of cupcake. Pipe a large ball for head. Place tip on each side of the head and pull out for each wing

Place white icing in a pastry bag; insert #2 round tip. Pipe eyes and decorate with mini chocolate chips. For beak, flatten an orange gum drop and cut into 2 triangles or add candy corn.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 pack of cupackes
  • 1 to 2 cans vanilla frosting
  • 1 pack Miniature semisweet chocolate chips
  • 1 Orange spice drop
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