Choc and pear pudding recipe

  • Serves 6
  • 5 mins to prepare and 20 mins to cook
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chocolate and pear pudding
Customer recipe by Sarah Horton
Added 86 months ago

Preheat oven to 180°C/350°F/Gas 4.

Lay the pears in an oven proof dish.

In a large mixing bowl, cream together the butter and sugar until pale and fluffy. Add the eggs, one at a time and the vanilla extract, beating well until mixed then fold in the flour, baking powder and cocoa powder.

Pour the mixture over the pears and bake in the oven for approximately 20-25 minutes.

Serve with custard or cream.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1x can pear halves
  • 120g plain flour
  • 25g cocoa powder
  • 120g caster sugar
  • 150g butter, softened
  • 2tsp baking powder
  • 2 large eggs
  • 2tsp vanilla extract

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