Choco rocko cookies recipe

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  • Serves 4
  • 15 mins to prepare and 15 mins to cook
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ChocoRockoCookies 7027
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Customer recipe by Emily Burg
Added 68 months ago

Have all the ingredients at room temperature.

 

Preheat the oven to 190°C/Gas Mark 5/fan 170°C.

 

Mix the butter and sugar in a large bowl until soft and creamy.

 

Beat in the egg and vanilla.

 

Sift the flour with the baking powder and a pinch of salt. Fold into the butter mixture, stirring only until well blended.

 

Fold in the chocolate chips.

 

Butter a baking tray. Drop the mixture onto it evenly, one spoonful at a time.

 

Bake the cookies for 10 minutes or until the edges are golden.

 

Remove to a cooling rack. Continue with remaining batter. Store in an airtight tin. 

 

 

 

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 125g (4oz) caster sugar
  • 125g (4oz) butter
  • 1 egg
  • 1 tsp vanilla extract
  • 150g (5oz) plain flour
  • 1/2 tsp baking powder
  • salt
  • 50g (2oz) chocolate chips
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