Chocolate amaretti pots recipe

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  • Serves 6
  • 15 mins to prepare and 25 mins to cook, 5 mins to cool
  • 536 calories / serving
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Choc amaretti pots HERO

Put the grated chocolate in a bowl. Boil the cream in small saucepan, then pour it over the chocolate and stir until melted.

Mix the icing sugar with the yogurt and egg yolks, then stir this into the chocolate. Allow to cool for 5 minutes, then stir in the biscuits and divide between 6 small glasses. Chill for 3 hours or overnight.

When ready to serve, pour the Cointreau over the orange segments, then place on top of each chocolate pot. 

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  • Ingredients

  • 250g (8oz) dark chocolate, grated
  • 400ml (14fl oz) single cream
  • 25g (1oz) icing sugar
  • 170g (6oz) Greek yogurt
  • 2 egg yolks
  • 100g (3½oz) amaretti biscuits, lightly crushed
  • 2-3 tsp Cointreau
  • 2 oranges, cut into segments
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  • Energy 2229kj 536kcal 27%
  • Fat 36.3g 52%
  • Saturates 20.6g 103%
  • Sugars 36.4g 40%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 40.7g Protein 10.2g Fibre 5.5g

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