Chocolate amaretti pots recipe

  • Serves 6
  • 15 mins to prepare and 25 mins to cook, 5 mins to cool
  • 536 calories / serving
Add this recipe to your binder.
Choc amaretti pots HERO

Put the grated chocolate in a bowl. Boil the cream in small saucepan, then pour it over the chocolate and stir until melted.

Mix the icing sugar with the yogurt and egg yolks, then stir this into the chocolate. Allow to cool for 5 minutes, then stir in the biscuits and divide between 6 small glasses. Chill for 3 hours or overnight.

When ready to serve, pour the Cointreau over the orange segments, then place on top of each chocolate pot. 

See more Christmas recipes

  • Ingredients

  • 250g (8oz) dark chocolate, grated
  • 400ml (14fl oz) single cream
  • 25g (1oz) icing sugar
  • 170g (6oz) Greek yogurt
  • 2 egg yolks
  • 100g (3½oz) amaretti biscuits, lightly crushed
  • 2-3 tsp Cointreau
  • 2 oranges, cut into segments
  • Energy 2230kj 536kcal 27%
  • Fat 36g 52%
  • Saturates 21g 103%
  • Sugars 36g 40%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 40.7g Protein 10.2g Fibre 5.5g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.