Chocolate and apple madeleines recipe

  • Makes 24
  • 15 mins to prepare and 30 mins to cook
  • 108 calories / serving
  • Freezable
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175959 chocolate and apple madeleines HERO

Preheat the oven to 180°C. Grease 2 x 12 bun madeleine trays.

In a large mixing bowl, cream the butter and sugar using an electric hand held whisk until pale and fluffy. Beat in the eggs one at a time, mixing well between additions. Sift together the flour, cocoa powder, baking powder and salt in a separate mixing bowl.

Stir into the butter, egg and sugar mixture until incorporated. Fold in the apple. Fill the madeleine tins with the batter and bake for 10-12 minutes, until the madeleines are springy to the touch.

Remove and cool the tins on a wire rack for 15 minutes. When cool, remove from the tins and arrange in tea cups to serve.

  • Ingredients

  • 110g unsalted butter, softened
  • 170g granulated sugar
  • 110g (3 3/4 oz) plain flour
  • 110g cocoa powder
  • ½tsp baking powder
  • 3 large eggs
  • pinch of salt
  • 1 eating apple, cored, peeled and finely diced
  • Energy 455kj 108kcal 5%
  • Fat 6g 8%
  • Saturates 3g 16%
  • Sugars 8g 9%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 12.3g Protein 2.4g Fibre 1.8g


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