Chocolate and banana pudding recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Eddie Price
Added 76 months ago

Mix together suet, flour, chocolate powder and suger.

Mash one banana and stir into dry ingredients with sufficent milk to make a sticky mixture. Spread jam over base of greased pie dish and arrange two sliced bananas on top. Cover with pudding mixture and bake for 30mins.

Serve hot.

Brings a smile to your face and provides a warm glow to your childs face. I like mine with whpped cream however, it also tastes fantastic with custard. Go on go for it you wont be dissapointed!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 30oz suet
  • 3oz self-raising flour
  • 1oz. chocolate or cocoa powder
  • 2oz, caster suger
  • 3 banana, peeled
  • milk
  • 1 heaped tbsp of apricot jam.
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