Fry the onion and garlic on a medium heat for about 5 minutes until soft, then add the red pepper, chilli powder, paprika and chipotle paste (add more if you want it hotter, keep tasting it and add accordingly) mix well and cook for a further few minutes.
Add the tomatoes and season well. Turn the heat up until simmering and add the black beans and chocolate and stir in well. Cook for around 10 minutes or until the sauce has thickened. Serve topped with spring onions with tortilla chips and dips, or rice.
Tip: Don't add too much chocolate! You don't want to overpower it
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