Chocolate and orange bun pudding recipe

  • 45 mins to prepare and 45 mins to cook
  • 491 calories / serving
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Get baking with this brilliant pudding which pairs hot cross buns with chocolate and orange.

Heat oven to gas 3, 160°C, fan 140°C. Cut the hot cross buns in half and fit the bottom halves snugly in a baking dish (approx 1.5 litres or 2 1⁄2pints).

Put the milk, cream, orange zest, vanilla and Cointreau, if using, into a saucepan and gently warm. Whisk together the eggs and sugar in a bowl, then gradually add the warm, creamy mixture, whisking all the time.

Scatter two thirds of the chocolate over the buns, then pour over half the creamy mixture. Leave to soak for a few mins, then pop on the top half of each bun and push down. Pour over the remaining creamy mixture and leave to soak for 30 minutes.

Scatter the remaining chocolate over the pudding and bake for 35-45 mins until the top is golden and the custard gently set. Leave to stand for a few minutes before serving.

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  • Ingredients

  • 6 Tesco Finest hot cross buns
  • 250ml (8fl oz) semi-skimmed milk
  • 250ml (8fl oz) single cream
  • 1 orange, zest only
  • 1 tsp vanilla bean paste or vanilla extract
  • 15ml (1 tbsp) cointreau, optional
  • 3 large eggs
  • 4 tbsp caster sugar
  • 75g (3oz) 70% dark chocolate, roughly chopped
  • Energy 2055kj 491kcal 25%
  • Fat 23g 33%
  • Saturates 12g 60%
  • Sugars 35g 39%
  • Salt 0.6g 10%

of the reference intake
Carbohydrate 55.2g Protein 14.9g Fibre 4.2g

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