Chocolate Beetroot Cup Cakes recipe

23 ratings Rate
  • Serves 6
  • 15 mins to prepare and 25 mins to cook
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Chocolate Beetroot Cup Cakes
Customer recipe by Ashley Leong
Added 59 months ago

Beetroot is lovely for adding into cakes. My friend gave me this recipe. I use it for making cupcakes. They made nice gift for friends.

Beat soften butter and caster sugar together with an electric mixer till light and fluffy. Add in beaten eggs and then grated beetroot. Stir in melted dark chocolate. Fold in the flour.

Line a muffin tin with 6 cupcake cases. Spoon the mixture into the cases. Bake in a preheated oven for 20-25 minutes at 180C/Gas4. Remove from the oven and leave to cool.

Beat the icing sugar and butter together with and electric beater till light and fluffy. Mix in a drop of pink colouring. Place the icing in a piping bag with a star nozzle. Pipe the icing on the cool down cup cakes. Sprinkle with grated beetroot and decorate with chocolate balls.

Chocolate chips can be used in the cake for extra flavour and texture.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100g butter
  • 100g caster sugar
  • 150g SR flour
  • 2 Free range eggs
  • 50g cooked beetroot (grated)
  • 50g Dark chocolate ( melted)
  • 70g butter
  • 150g icing sugar
  • 1 drop pink food colourig
  • 6 chocolate balls
  • 1 tabsp grated cooked beetroot
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