Chocolate 'cheese'cake recipe

  • Serves 6
  • 30 mins to prepare and 5 mins to cook
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Chocolate 'cheese'cake
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Customer recipe
Added 35 months ago

Place the first 5 ingredients in a food processor and blend until the mixture is finely chopped. Press into the base of the pie dish, refridgerate to set.

Blend the soaked cashew nuts, honey and vanilla in a food processor, adding enough water to achieve a smooth pouring consistency, but not too yunny.

Put about 1/3 of the mixture to one side, and add the cocoa powder to the rest, blending well. Pour into the crust.

Pour the reserved 1/3 of mixture on top of the cocoa nut mixture, and then sprinkle with the cocoa nibs. Allow to set in the fridge.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 cup dates
  • 1 1/4 cups raw nuts (almonds/walnuts/brazil)
  • 3 tbsp raw cacoa powder
  • 1/2 tsp vanilla
  • 1/4 tsp sea salt
  • 4 cups cashew nuts, soaked overnight and rinsed
  • 1/2 cup honey
  • 1/4 cup cacoa powder
  • 3 tsp vanilla
  • 2 tbsp cacoa nibs
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