Chocolate Coconut Fancies recipe

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  • Serves 10
  • 15 mins to prepare and 20 mins to cook
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Chocolate Coconut Fancies
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Customer recipe by Sandra Rowland
Added 52 months ago

Preheat the oven to 180C/350F/Gas mark 4. Lightly oil 10 Dariole moulds. Cut circles out of baking paper and line the bases. Stand the moulds on a baking tray.

Cream the butter and sugar together until light and fluffy. Add eggs a little at a time, beating well after each addition.

Sift in the flour, drinking chocolate and baking powder over the creamed mixture, and fold in using a metal spoon.

Divide the mixture between the moulds. Bake for 20 minutes.

Remove from oven and leave to cool for a few minutes. Run a small palette knife round the edges, turn out onto a wire rack and leave to cool. Remove paper circles from sponges.

Melt the chocolate in a small bowl over hot water. Spoon a little over the top of each cake and leave to cool.

Brush the sides of the cakes with the apricot jam, and then roll them in the coconut.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • FOR THE CAKES
  • 4oz butter
  • 4oz light soft brown sugar
  • 2 medium eggs, beaten lightly
  • Half teasp Almond essence
  • 1 tablespoon Ground almonds
  • 3oz Self raising flour
  • 1oz drinking chocolate
  • 1 teasp Baking powder
  • FOR DECORATION
  • 3oz milk chocolate
  • 2oz Desiccated coconut
  • 2 teasp apricot jam, warmed
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