Chocolate dairy-free custard recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 136 calories / serving
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A dairy free chocolate custard children will love. Delicious served over Tesco Free From Double Chocolate Cake Bars.

To make the custard beat together the egg yolks, cornflour and honey in a small bowl until smooth. Pour the chocolate coconut milk and vanilla extract into a saucepan and bring to a simmer, stirring occasionally.

Remove from the heat and pour over the egg mixture, whisking simultaneously. Pour the mixture back into the saucepan and cook over a low heat for 3-4 minutes until thickened, stirring all the time to make sure it doesn't catch on the bottom of the saucepan.

Place the chocolate cake bars on plates and spoon over a little custard to serve.

See more Dairy-free recipes

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  • Ingredients

  • 1 large egg yolk
  • 2 tbsp cornflour
  • 2 tbsp honey
  • 500ml (17fl oz) Tesco Free From chocolate coconut milk
  • To serve

  • Tesco Free From double chocolate cake bars (optional)
  • Energy 575kj 136kcal 7%
  • Fat 6g 8%
  • Saturates 3g 15%
  • Sugars 13g 15%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 20g Protein 2g Fibre 0.9g


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