Chocolate date crunch recipe

  • Serves 8
  • 15 mins to prepare and 15 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
b1942ec8 f5b3 4039 b6d1 5f4ebafe9288 full
Author
Customer recipe by Clare Broadbent
Added 77 months ago

Line a shallow 15x21cm baking tin with greaseproof paper.
Wash and finely chop the dates.
Place the margarine, sugar and dates in a pan and mix over a low heat. Simmer slowly until the dates have started to break down and you have a sticky paste. Leave to cool.
Melt the chocolate in bowl over a pan of water and use half of it to line bottom of the tin.
When date mixture is cool, add rice crispies and mix well.
When the chocolate has set, spread date and crispy mixture into the tin.
Spread remaining chocolate on top of the mixture and place in the fridge to set.
When chocolate is set, cut into squares and serve.

Store in a cake tin for tea time treats

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 175g (6oz) - dates
  • 75g (3oz) - margarine
  • 75g (3oz) - sugar
  • 50g (2oz) - rice crispies
  • 75g (3oz) - chocolate
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.