Chocolate Fondant recipe

  • Serves 4
  • 30 mins to prepare and 15 mins to cook
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Customer recipe by Kc Kong
Added 75 months ago

This is my favourite dessert. Rich, dark and delicious.

Brush 4 cups or ramekin dishes with melted butter and dust with cocoa powder. Melt the chocolate and butter in a brain marie. Whisk the eggs and sugar till thick.

Sift in the flour. Fold in the melted chocolate. Spoon the mixture into the 4 cups. Chill in the fridge for 20 minutes.

Preheat the over gas mark 5/ 190C/375F and bake the fondant for 12-14minutes. Turn out onto a clean plate. Dust with cocoa powder. Serve with vanilla ice cream.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100gg Tesco Finest Swiss 85% Plain Chocolate
  • 100g butter
  • 2 eggs
  • 100g caster sugar
  • 100g plain flour

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