Chocolate fridge cake bars recipe

  • Serves 10
  • 25 mins to prepare and 10 mins to cook, 2 hrs 00 mins to cool
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Chocolate Fridge Cake Bars
Customer recipe by Claire Murray
Added 87 months ago

Melt the butter, golden syrup and cocoa powder in a large saucepan over a medium heat until melted and smooth stirring occasionally.

Break the digestive biscuits up into chunks. Put the biscuit chunks and raisins in a large bowl and pour in the melted chocolate mixture.

Mix well until the biscuits and raisins are evenly dispersed.

Press this mixture into a lined baking tray, using a tablespoon to push into the tin. Cover with a sheet of greaseproof paper, then a tray covered in jam jars or tins to apply pressure on the cake and compress it even more.

Leave to cool. Once cooled, refrigerate for a couple of hours or overnight if possible.

Add marshmallows to the mix if you wish to make them more like rocky road bars.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 400g unsalted butter
  • 200ml golden syrup
  • 100g cocoa powder
  • 200g raisins
  • 800g digestive biscuits 

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