Chocolate fridge cake recipe

  • Serves 6
  • 15 mins to prepare
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Customer recipe by Daisy Davidson
Added 85 months ago

Line a shallow cake tin or 2lb loaf tin with non-stick baking parchment.
Melt butter, chocolate and syrup in a saucepan.
Put the biscuits into a freezer bag and bash with a rolling pin into pieces (not too small).
Add to pan with sultanas and mix well. The mixture should be fairly stiff and not too wet.
Put in a flat tin and press down and level with a palette knife.
Melted chocolate can be spread over if desired.
Chill in fridge and then cut into wedges.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 125g (4oz) - butter
  • 3 tbsp - drinking chocolate
  • 1 tbsp - golden syrup
  • handful - sultanas
  • 250g (8oz) - digestive biscuits
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