Chocolate fudge brownies recipe

  • 15 mins to prepare and 1 hr to cook, 20 mins to cool
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Customer recipe by Samantha Rigg
Added 87 months ago

Preheat the oven to Gas 4, 180°C, fan160°C. Grease and line an18x28cm (9x11in) tin with nonstick baking paper.

Melt the chocolate and butter in a small pan over low heat, stirring until smooth. leave to cool for 10 minutes.

Whisk the eggs and sugar together in a bowl and stir in the cooled chocolate mixture and vanilla extract. Sift in the flour and baking powder, chocolate chips, soured cream and macadamia nuts and stir to combine.

Spoon mixture into the prepared tin and spread to the corners. Bake for 40 minutes then remove from the oven, cover tin with foil and bake for 20 minutes more. Remove from the oven and allow to cool before cutting into pieces.

When the brownies have cooled it's nice to dust them with sifted cocoa powder.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g (5oz) butter
  • 300g (10oz) dark chocolate, broken into pieces
  • eggs
  • 325g (11oz) brown sugar
  • 1tsp vanilla extract
  • 125g (4oz) plain flour
  • ½tsp baking powder
  • 150g (5oz) dark chocolate chips
  • 100ml (3½oz) soured cream
  • 100g (3½oz) macadamia or brazil nuts, toasted and chopped coarsely

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