Chocolate fudge cupcakes recipe

  • Serves 10
  • 20 mins to prepare and 20 mins to cook
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Customer recipe by Emily Berry
Added 64 months ago

Heat oven to 190C and line a muffin tin with paper cases. Usually makes around 12.

Whisk the butter with 125g of the sugar. Whisk the eggs and stir into the mixture.

Sift the flour and 15g of cocoa and fold into the mixture.

Put a teaspoon of mixture into each case. Place a piece of chocolate in each one and then divide the mixture between the cases to cover the chocolate. Bake for approx. 20 minutes and leave to cool.

For the topping- make chocolate buttercream by mixing the icing sugar, 75g butter, milk, vanilla and rest of the cocoa. Keep adding cocoa until the buttercream tastes chocolatey. Pipe or spoon onto the cupcakes and sprinkle fudge pieces on top.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 200g unsalted butter
  • 125g light muscovado sugar
  • 2 eggs
  • 20g cocoa powder
  • 100g self-raising flour
  • 100g milk/plain chocolate
  • 175g icing sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 50g Fudge pieces
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