Chocolate heaven recipe

  • Serves 4
  • 20 mins to prepare and 15 mins to cook
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chocolate heaven
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Customer recipe by Patricia Forsyth
Added 84 months ago

Break up the chocolate cake bars and divide between four glass bowls or glasses. Pour over the whisky cream liqueur and leave to stand for 15 minutes.

Whisk the cocoa powder into the custard until completely smooth. Divide this between the four bowls, covering the chocolate cake bars.

Add a big dollop of whipped double cream on top of each one then sprinkle with the grated chocolate. Chill for 15 minutes before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 5 x Milky Way chocolate cake bars
  • 2tbsp whisky cream liqueur
  • 500g custard
  • 15g cocoa powder
  • 300ml double cream, whipped until stiff
  • 15g dark chocolate, grated
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