Chocolate heaven recipe

0 ratings Rate
  • Serves 4
  • 20 mins to prepare and 15 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
chocolate heaven
Author
Customer recipe by Patricia Forsyth
Added 67 months ago

Break up the chocolate cake bars and divide between four glass bowls or glasses. Pour over the whisky cream liqueur and leave to stand for 15 minutes.

Whisk the cocoa powder into the custard until completely smooth. Divide this between the four bowls, covering the chocolate cake bars.

Add a big dollop of whipped double cream on top of each one then sprinkle with the grated chocolate. Chill for 15 minutes before serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 5 x Milky Way chocolate cake bars
  • 2tbsp whisky cream liqueur
  • 500g custard
  • 15g cocoa powder
  • 300ml double cream, whipped until stiff
  • 15g dark chocolate, grated
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.