Melt the sugar, honey and brandy over medium heat. Removed from heat and add the broken chocolate. Mix to a smooth paste. Add one egg in chocolate sauce and mix well. Add the second egg and again mix well. Then add the flour and cocoa powder. Stir until all the flour mixture over. Lastly, add the nuts and stir again. Nuts covered in chocolate. Bake at 130 C in the middle of the oven in a baking dish sizes 25h11 cm in preheated oven 1 hour and 15 minutes.
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