Chocolate loaf recipe

  • Serves 8
  • 15 mins to prepare and 1 hr to cook
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Chocolate loaf
Customer recipe by Gergana
Added 58 months ago

Preparation Melt the sugar, honey and brandy over medium heat. Removed from heat and add the broken chocolate. Mix to a smooth paste. Add one egg in chocolate sauce and mix well. Add the second egg and again mix well. Then add the flour and cocoa powder. Stir until all the flour mixture over. Lastly, add the nuts and stir again. Nuts covered in chocolate. Bake at 130 C in the middle of the oven in a baking dish sizes 25h11 cm in preheated oven 1 hour and 15 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 120 g flour
  • 120 g honey
  • 140 sugar
  • 4 tablespoons brandy
  • 120 g dark chocolate
  • 2 pc. eggs
  • 10 g cocoa
  • 400 g nuts cashews, walnuts, almonds
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