Chocolate loaf recipe

  • Serves 8
  • 15 mins to prepare and 1 hr to cook
Add this recipe to your binder.
Chocolate loaf
Customer recipe by Gergana
Added 66 months ago

Preparation Melt the sugar, honey and brandy over medium heat. Removed from heat and add the broken chocolate. Mix to a smooth paste. Add one egg in chocolate sauce and mix well. Add the second egg and again mix well. Then add the flour and cocoa powder. Stir until all the flour mixture over. Lastly, add the nuts and stir again. Nuts covered in chocolate. Bake at 130 C in the middle of the oven in a baking dish sizes 25h11 cm in preheated oven 1 hour and 15 minutes.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 120 g flour
  • 120 g honey
  • 140 sugar
  • 4 tablespoons brandy
  • 120 g dark chocolate
  • 2 pc. eggs
  • 10 g cocoa
  • 400 g nuts cashews, walnuts, almonds

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.