Chocolate Mallow Fudge recipe

  • Serves 10
  • 10 mins to prepare and 15 mins to cook
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Customer recipe by MRS Gemma Smith
Added 85 months ago

Heat butter, condensed milk, syrup and sugar and sugar in a heavy based saucepan. Stirring constantly, bring to the boil. Boil steadily for 7-8minutes until thickened, stirring from time to time to stop mixture burning.
Remove from heat and stir in the crushed biscuits. Pour the mixture into a greased shallow baking tray. Press on the marshmallows. spacing them apart evenly whilst the fudge is still warm.
Melt the chocolate and drizzle over the marshmallow and fudge mixture. Chill until set, then cut into squares.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 125g (4oz) - butter
  • 397g can - condensed milk
  • 2tbsp - golden syrup
  • 250g (9oz) - caster sugar
  • 200g (7oz) - shortcake or rich tea biscuits, crushed
  • 75g (3oz) - marshmallows, mini or regular
  • 200g (7oz) - white chocolate, melted

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