Empty all 4 cartons of chocolate mousse into pastry flan base and smooth all over.
Cut strawberries in half and decorate the top of mousse
Refrigerate for 30 min, cut into slices and enjoy. Its as easy as that.
If you wanted a firmer dessert you can leave the strawberries off and freeze for 1-2 hours and add strawberries just before serving.
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.