Chocolate mousse grave pots recipe

16 ratings Rate
  • Serves 6
  • 30mins to prepare and 2hrs 30mins for cooling and chilling
  • 614 calories / serving
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Get the kids involved in making a batch of these delicious chocolate spooky mousse grave pots - packed full of Oreo chocolate cookies and Rich Tea finger biscuits, this is the perfect pud to entertain the whole family!

Break the chocolate into small squares and put in a pan with the honey and cream. Heat gently, stirring, until the chocolate melts and you have a smooth mixture. Cool, and then chill for 1 hour.

Using an electric beater, whip the chocolate mixture until it becomes light and fluffy, then divide the mousse between 8 small serving dishes.

Blitz the Oreo biscuits in a food processor until they form fine crumbs that look like soil. Scatter evenly over each of the mousse pots. Chill for at least 1 hour.

Spoon the 50g (2oz) of melted chocolate into a piping bag, snip the end off and pipe ‘R.I.P’ or ‘Boo!’ onto the top of each ‘tombstone’ biscuit and push into each mousse, or use a tube of black writing icing, if preferred. Serve immediately. 

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  • Ingredients

  • 150g (5oz) plain chocolate
  • 3tbsp clear honey
  • 300ml (1/2pt) whipping cream
  • 1 x 154g pack Oreo chocolate cookies
  • To decorate

  • 6 Rich Tea Finger biscuits
  • 50g (2oz) 70% dark chocolate, melted
  • Energy 2540kj 614kcal 31%
  • Fat 51g 72%
  • Saturates 30g 148%
  • Sugars 21g 23%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 35g Protein 4g Fibre 1.9g


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