Get the kids involved in making a batch of these delicious chocolate spooky mousse grave pots - packed full of Oreo chocolate cookies and Rich Tea finger biscuits, this is the perfect pud to entertain the whole family!
Break the chocolate into small squares and put in a pan with the honey and cream. Heat gently, stirring, until the chocolate melts and you have a smooth mixture. Cool, and then chill for 1 hour.
Using an electric beater, whip the chocolate mixture until it becomes light and fluffy, then divide the mousse between 8 small serving dishes.
Blitz the Oreo biscuits in a food processor until they form fine crumbs that look like soil. Scatter evenly over each of the mousse pots. Chill for at least 1 hour.
Spoon the 50g (2oz) of melted chocolate into a piping bag, snip the end off and pipe ‘R.I.P’ or ‘Boo!’ onto the top of each ‘tombstone’ biscuit and push into each mousse, or use a tube of black writing icing, if preferred. Serve immediately.
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