Chocolate soup for twenty recipe

  • Serves 10
  • 10 mins to prepare and 20 mins to cook
Add this recipe to your binder.
chocolate soup 1
Customer recipe by Lucinda Allen
Added 87 months ago

In a large saucepan over medium heat, stir together the whole milk, sweetened condensed milk, and vanilla extract. Bring the mixture to the boil, stirring constantly. Remove from heat and let it sit for 20 minutes. Strain and return to pan.

Put the pan on a low heat, add the chocolate and whisk until the chocolate melts. Combine the cornflour with enough cold water to form a thin paste.

Add the paste a little at a time, whisking constantly until the soup is thick and smooth. You will know when it's ready when the bubbles have gone and the chocolate has thickened.

Serve immediately.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 450ml (2 cups) whole milk
  • 130g (½ cup) sweetened condensed milk
  • few drops vanilla extract
  • 150g (5oz) bittersweet chocolate, chopped
  • 2½tbsp cornflour
  • cold water

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.