Chocolate Tiffin recipe

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  • Serves 10
  • 15 mins to prepare and 10 mins to cook
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Customer recipe by Eunice Farquhar
Added 52 months ago

Line a swiss roll tin with cling film. Melt the butter and syrup in a large pan.

Add the cocoa and sultanas, mix well, then add the biscutes and mix again.

Press well into your prepared tin and leave to cool.

Slowly melt the cooking chocolate in a bowl over a pan of hot water then pour it over your cooled mixture and spread evenly, leave to cool.

Once the chocolate has set turn out of the tin and cut into squares.

Shake the tin side to side to get the chocolate to flatten out better once it‘s been spread.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 8oz crushed digestives
  • 2oz Sultanas
  • 4oz butter
  • 3 lvl tbsps Golden syrup
  • 1oz Cocoa powder
  • 6oz cooking chocolate
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