Chocolate Easter Egg Cakes recipe

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  • Serves 8
  • 15 mins to prepare and 20 mins to cook
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Chocolatee Easter Egg Cakes
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Customer recipe by Chris Ashley
Added 48 months ago

I always make these cup cakes and give to friends for Easter. Children love them.

Put sugar and butter in a mixing bowl. Using an elelctric mixer. mix the sugar and butter till light and fluffy. Beat in eggs on at a time.

Add in chopped cherries. Fold in the flour with a metal spoon.

Line a mufin tin with 8 cup cake cases. Spoon the cake mixture into the cake cases. Bake the cup cakes in the middle of the oven Gas 5/ 190C for 25 minutes till golden brown.

Remove from the oven and leave to cool. Mix the icing sugar and butter together. Add in some food colouring if you wish. Spread half a teaspoonful o icing on top of the cool cup cake and decorate with a mini egg.

You can also decorate the cup cakes with Easter bunnies

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100g Caster sguar
  • 100g butter
  • 2 eggs
  • 150g SR flour
  • 50g chopped glace' Cherries
  • 30g butter
  • 80g icing sugar
  • 1 bag chocolate mini eggs
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