Choppy tango sun rice recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
Add this recipe to your binder.
choppy tango sunrice 1
Customer recipe by Anita Saunders
Added 82 months ago

Bring a large pan of water to the boil and cook the rice according to the packet instructions. 

In a small frying pan, fry the chops in a little oil for roughly 5 minutes on each side. Check the chop is cooked through before serving, as cooking time will vary with the size and thickness of the chop. 

Drain 4 peach halves and cut into thin slices. 

When the rice is cooked, divide into four portions, arrange on plates and top with the peach slices to form a 'sun' design.

Add a chop to each plate and garnish with chutney.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 4 cups basmati rice
  • 4 pork or lamb chops
  • 1 can peach halves in syrup
  • 4tbsp fruit chutney

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.