Choppy tango sun rice recipe

  • Serves 4
  • 15 mins to prepare and 30 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
choppy tango sunrice 1
Author
Customer recipe by Anita Saunders
Added 84 months ago

Bring a large pan of water to the boil and cook the rice according to the packet instructions. 

In a small frying pan, fry the chops in a little oil for roughly 5 minutes on each side. Check the chop is cooked through before serving, as cooking time will vary with the size and thickness of the chop. 

Drain 4 peach halves and cut into thin slices. 

When the rice is cooked, divide into four portions, arrange on plates and top with the peach slices to form a 'sun' design.

Add a chop to each plate and garnish with chutney.


Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4 cups basmati rice
  • 4 pork or lamb chops
  • 1 can peach halves in syrup
  • 4tbsp fruit chutney
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.