Chorizo and almond toasted appetisers recipe

  • Serves 4
  • 15 mins to prepare and 20 mins to cook
  • 319 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
177908 HERO

Preheat the grill to hot. Brush the slices of bread with the olive oil on one side. Toast the bread with the olive oil side facing up for 2 minutes, then turn and toast the other side for 1 minute. Remove and cut into 16 even squares.

Spread 8 of pieces of toast with some of the sun-dried pasta sauce on the non-olive oil side. Top with a disc of chorizo and a few flaked almonds. Flash under the grill for another minute. Remove and top with the remaining 8 pieces of toast. Secure with the wooden skewers and serve on plates.

See more Christmas recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

 

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 50ml olive oil
  • ½ white sandwich loaf, cut into 2cm thick slices, crusts removed
  • 75g Sacla sun dried tomato and garlic pasta sauce
  • 100g chorizo, cut into 8 even discs
  • 20g flaked almonds
  • wooden skewers
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1322kj 319kcal 16%
  • Fat 19g 27%
  • Saturates 4.2g 21%
  • Sugars 3.2g 4%
  • Salt 1.1g 18%

of the reference intake
Carbohydrate 25g Protein 10g Fibre 1.1g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.