Chorizo and Broccoli Storecupboard pasta recipe

  • Serves 1
  • 5 mins to prepare and 15 mins to cook
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Chorizo and Broccoli Storecupboard pasta
Customer recipe by Emma
Added 60 months ago

A suprisingly rich and savoury treat for 1

Get the pasta on to boil and cook as per instructions.

In a small saucepan heat the oil and add the onions and some salt. Fry for a couple of mins until starting to soften. Add the chorizo and stir until it starts to crisp. Add the chilli, herbs, tomatoes, olives and seasoning to taste. Cook for about 5-6 mins, adding extra pasta water to stop it drying out.

When the pasta has 3 mins to go, add the broccoli to the water and cook until the pasta is done. Drain and tip into the tomato sauce. Stir to coat then pile into a bowl sprinkled with parmesan.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 50g Rigatoni, or other pasta shapes
  • Splash olive oil
  • 1/4 onion, diced
  • 5-6 slices of chorizo
  • small pinch crushed chilli flakes
  • small pinch mixed dried herbs
  • 3-4 black olives, sliced
  • 3 broccoli florets, quartered
  • pinch salt
  • pinch pepper
  • 1 tsp grated parmesan

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