Chorizo and butter beans recipe

23 ratings Rate
  • Serves 4
  • 15 mins
  • 366 calories / serving
  • Freezable
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Chorizo and butter beans HERO

Place the chorizo and onion in a large, hot pan and fry until the oil is released from the chorizo and the onion has become tender.

Add the butter beans and the tomatoes. Bring to the boil, then simmer for 5 minutes. Add the curly kale and cook for 2-3 minutes until just wilted. Serve with some crusty bread.

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  • Ingredients

  • 150g (5oz) chorizo sausage, sliced
  • 1 onion, roughly chopped
  • 2 x 410g cans butter beans, drained
  • 390g (13oz) Tesco chopped tomatoes with chilli
  • generous handful curly kale, shredded
  • crusty bread to serve
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  • Energy 1114kj 366kcal 18%
  • Fat 9.8g 14%
  • Saturates 3.8g 19%
  • Sugars 7.4g 8%
  • Salt 2g 33%

of the reference intake
Carbohydrate 22.7g Protein 15.4g Fibre 10.4g

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