Chorizo and butter beans recipe

23 ratings Rate
  • Serves 4
  • 15 mins
  • 366 calories / serving
  • Freezable
Add this recipe to your binder.
Chorizo and butter beans HERO

Place the chorizo and onion in a large, hot pan and fry until the oil is released from the chorizo and the onion has become tender.

Add the butter beans and the tomatoes. Bring to the boil, then simmer for 5 minutes. Add the curly kale and cook for 2-3 minutes until just wilted. Serve with some crusty bread.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 150g (5oz) chorizo sausage, sliced
  • 1 onion, roughly chopped
  • 2 x 410g cans butter beans, drained
  • 390g (13oz) Tesco chopped tomatoes with chilli
  • generous handful curly kale, shredded
  • crusty bread to serve
  • Energy 1115kj 366kcal 18%
  • Fat 10g 14%
  • Saturates 4g 19%
  • Sugars 7g 8%
  • Salt 2g 33%

of the reference intake
Carbohydrate 22.7g Protein 15.4g Fibre 10.4g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.