Chorizo and chicken skewers recipe

4 ratings Rate
  • Serves 20
  • 20 mins to prepare and 15 mins to cook
  • 146 calories / serving
  • Healthy
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chorizo chicken skewers canape HERO

Soak 20 wooden skewers in water for 15 minutes. Slice 500g (16oz) of chicken breast and 150g (5oz) of chorizo into 2-3cm (½in) cubes. Thread a piece of chicken, then chorizo and another piece of chicken, onto each skewer.

Heat a little olive oil in a frying pan. Sear skewers on both sides but don't cook through. Place on a baking tray and cover with foil, then chill until ready to serve.

Mix 1tsp of smoked paprika, 1 crushed garlic clove, 1tbsp lemon juice and a pinch of salt into 250ml (8fl oz) good-quality mayonnaise.

Heat the skewers in a preheated gas 6, 200ºC, fan 180ºC for 5 minutes just before serving. Cook until cooked through with no pink showing. Serve with a bowl of the dipping sauce. 

See more Christmas recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 500g (16oz) chicken breast
  • 150g (5oz) chorizo
  • olive oil
  • 1tsp smoked paprika
  • 1 clove garlic, crushed
  • 1tbsp lemon juice
  • pinch of salt
  • 250ml (8fl oz) mayonnaise
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  • Energy 603kj 146kcal 7%
  • Fat 13g 18%
  • Saturates 2.4g 12%
  • Sugars 4.8g 5%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 0.5g Protein 7.5g Fibre 0g

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