Chop the chorizo and courgette into rounds.
Chop the red onion into chunks
Chop the halloumi and mushrooms into slices. Cut the Halloumi thickly
Put ingredients onto skewers, alternating them as you progress down the skewer. Put the Halloumi and chorizo together for extra crispiness
BBQ for 10 mins until the skewers are browned
Serve with Cherry Tomatoes
When putting the halloumi onto skewers do it slowly and with the grain to prevent it crumbling
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