Chorizo and three mushroom fusilli carbonara. recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
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Chorizo and three mushroom fusilli carbonara.
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Customer recipe
Added 40 months ago

Take a frying pan and add the olive oil. Fry the bacon lardons and chorizo for 5 minutes over medium heat

Add the three kinds of mushrooms and fry for 3 minutes.

Add the garlic and fry for a minute more. Keep aside.

Whisk the egg yolks, egg and 200g of the parmesan cheese in a small bowl till it blends well. Season with black pepper.

Cook the pasta as per instructions on the packet. Save a quarter of a mugful of pasta cooking water before draining it.

Return the drained pasta and chorizo and mushroom mixture to the saucepan and add the egg and cheese mixture, stirring constantly. Add enough of the reserved pasta water to create a creamy sauce that coats the pasta, about 6 tablespoons.

Stir in the basil leaves and the remaining 100g Parmesan cheese. Serve hot.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 1 tbsp Extra Virgin Olive Oil
  • 100g Bacon lardons
  • 150g Chorizo sausage, diced
  • 100g Shitake mushrooms, sliced
  • 100g Oyster mushrooms, sliced
  • 100g Button mushrooms, sliced
  • 2 Garlic cloves
  • 4 Egg yolks
  • 1 Egg
  • 100g Parmesan cheese, finely grated
  • 350g finest fusilli lunghi col buco
  • 2tbsp Basil leaves, torn
  • to taste black pepper, coarsely ground
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